Parwal Aloo

Name: Parwal Aloo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 g Parwal (pointed gourd); 2 medium Potatoes, cubed; 1.5 cups Tomato, ginger, green chilli; 1 tbsp Turmeric, chilli, cumin, coriander; 1 tsp Salt; 3 tbsp Anveshan Wood-Pressed Mustard Oil

Pointed gourd and potato in a light spiced tomato gravy, tempered in Anveshan Wood-Pressed Mustard Oil.

Time breakdown

Prep Time10 min

Cook Time25 min

Total Time35 min

Ingredients

Parwal (pointed gourd)
Potatoes, cubed
Tomato, ginger, green chilli
Turmeric, chilli, cumin, coriander
Salt
💡 You can also use Groundnut Oil / Sunflower Oil / Coconut Oil / Black Sesame Oil / Olive Oil as per your preference.

How to Make Parwal Aloo

1
Heat the Anveshan Mustard Oil and temper cumin.
2
Add the potato and parwal; sauté a few minutes.
3
Add tomato, ginger, chilli and the spice powders; cook until pulpy.

Tips for the Best Parwal Aloo

✓Keep it a light gravy — parwal aloo isn't a heavy curry.
✓Cut the potato and parwal to similar sizes so they cook together.

Frequently Asked Questions

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