Parwal Ki Sabji
Time breakdown
Ingredients
- Parwal (pointed gourd), sliced
- Onion, sliced
- Ginger-garlic and green chilli
- Turmeric, chilli, cumin
- Salt
💡 You can also use Groundnut Oil / Sunflower Oil / Coconut Oil / Black Sesame Oil / Olive Oil as per your preference.
How to Make Parwal Ki Sabji
- 1
Peel and slice the parwal.
- 2
Heat the Anveshan Mustard Oil to smoking, lower the heat and temper cumin.
- 3
Add onion, ginger-garlic and chilli; sauté until soft.
Tips for the Best Parwal Ki Sabji
- ✓Scrape or lightly peel the parwal skin for a softer sabzi.
- ✓Cook covered first, then uncovered to brown the edges.
Frequently Asked Questions
More about Anveshan Wood-Pressed Mustard Oil
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