Patal Bhaji
Time breakdown
Ingredients
- Alu (colocasia) or amaranth leaves, chopped
- Besan (gram flour)
- Peanuts and chana dal, soaked
- Tamarind, jaggery, goda masala
- Mustard, cumin, garlic, curry leaves
💡 You can also use Mustard Oil / Sunflower Oil / Coconut Oil / Black Sesame Oil / Olive Oil as per your preference.
How to Make Patal Bhaji
- 1
Boil the chopped greens with soaked peanuts and chana dal until soft.
- 2
Whisk in the besan with water and simmer into a thin curry.
- 3
Add tamarind, jaggery, goda masala and salt.
Tips for the Best Patal Bhaji
- ✓The tamarind-jaggery balance is key — patal bhaji should be gently sweet-and-sour.
- ✓Keep it thin ('patal' means thin/watery).
Frequently Asked Questions
More about Anveshan Wood-Pressed Groundnut Oil
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