How many biscuits does this recipe make?

It yields about 20 biscuits, with 15 minutes of prep and 15 minutes of baking.

Are these protein atta biscuits made without maida or refined sugar?

Yes, they use Anveshan protein atta instead of maida and unrefined Anveshan khandsari instead of white sugar, so there is no refined flour or sugar.

Why use ghee instead of butter in these biscuits?

Anveshan ghee gives the biscuits a rich, nutty flavour and that signature crisp, melt-in-the-mouth texture without needing processed butter.

How do I get the dough to come together if it feels crumbly?

Add the milk a tablespoon at a time, using just 2 to 3 tablespoons, until the protein atta dough binds into a soft, rollable mass.

Protein Atta Biscuits

Name: Protein Atta Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 servings
Cuisine: Indian
Ingredients: 2 cups Anveshan Protein Atta; 1/2 cup Anveshan Ghee; 1/2 cup Anveshan Khandsari (powdered); 2-3 tbsp Milk; 1 tsp Baking powder; 0.5 tsp Cardamom powder; 1 pinch Pinch of salt

Protein atta biscuits are crunchy, wholesome tea-time biscuits made by creaming ghee with unrefined sugar and binding it into high-protein flour before baking till golden. This recipe uses Anveshan protein atta in place of maida and Anveshan khandsari instead of white sugar, with rich bilona ghee giving the classic melt-in-the-mouth crumb. Lightly perfumed with cardamom, this batch yields around 20 biscuits in just 30 minutes, making them a guilt-free companion for your evening chai.

Time breakdown

Prep Time15 min

Cook Time15 min

Total Time30 min

Ingredients

Milk
Baking powder
Cardamom powder
Pinch of salt

How to Make Protein Atta Biscuits

1
Cream the Anveshan Ghee with the powdered Anveshan Khandsari until light.
2
Mix in the Anveshan Protein Atta, baking powder, cardamom and salt.
3
Add milk a little at a time to form a stiff dough.

Tips for the Best Protein Atta Biscuits

✓Cream the Anveshan ghee and powdered Anveshan khandsari well before adding the flour for a lighter, even crumb.
✓Add the milk gradually so the dough binds without turning sticky.

Frequently Asked Questions

More about Anveshan Pure Cow Ghee

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Khandsari / Jaggery (Unrefined Sweetener)

Protein Atta Biscuits

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Ingredients

How to Make Protein Atta Biscuits

Tips for the Best Protein Atta Biscuits

Frequently Asked Questions

More about Anveshan Pure Cow Ghee

BENEFITS

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