Rajasthani Kadhi
Time breakdown
Ingredients
- Curd (yoghurt), sour
- Besan (gram flour)
- Turmeric powder
- Whole spices (cumin, fenugreek, dry red chilli)
- Salt
How to Make Rajasthani Kadhi
- 1
Whisk the curd, besan, turmeric, salt and 2.5 cups water until smooth.
- 2
Heat the Anveshan Ghee and temper cumin, fenugreek, asafoetida and whole red chillies.
- 3
Pour in the curd mixture and bring to a boil, stirring constantly.
Tips for the Best Rajasthani Kadhi
- ✓Keep stirring until it boils, then lower the heat so the curd doesn't split.
- ✓Sour curd gives kadhi its characteristic tang.
Frequently Asked Questions
More about Anveshan Pure Cow Ghee
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