How do I make rose lassi thick and creamy?

Use chilled thick curd and blend it well with ice; add just a little water or milk to reach a pourable consistency. A spoon of Anveshan honey sweetens it without thinning it down.

Can I sweeten rose lassi with honey instead of sugar?

Yes, this recipe uses 3 tablespoons of Anveshan wild forest honey, which blends smoothly into chilled curd and adds a gentle floral sweetness.

What gives rose lassi its colour?

Rose syrup or rose water provides the flavour, and a pinch of Anveshan saffron adds a natural golden-pink warmth and fragrance to each glass.

How many servings does this make?

This rose lassi serves 4 and comes together in about 10 minutes with no cooking.

Rose Lassi

Name: Rose Lassi
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 pinch Saffron strands; 2 cups Chilled curd (yogurt); 3 tbsp Wild Forest Honey; 3 tbsp Rose syrup or rose water; 0.25 tsp Cardamom powder; 0.5 cup Chilled water or milk; 2 tbsp Chopped pistachios; 1 cup Ice cubes

Rose lassi is a chilled, blush-pink yogurt drink blended with rose and a hint of cardamom, then topped with pistachios. This no-cook version sweetens the curd with floral Anveshan wild forest honey instead of refined sugar and adds a pinch of Anveshan saffron for colour and aroma. It takes just 10 minutes to whip up and serves four, making it a refreshing summer cooler or festive treat.

Time breakdown

Prep Time10 min

Cook Time0 min

Total Time10 min

Ingredients

Chilled curd (yogurt)
Rose syrup or rose water
Cardamom powder
Chilled water or milk
Chopped pistachios
Ice cubes

How to Make Rose Lassi

1
Soak a pinch of Anveshan Kashmiri Anveshan Saffron in 1 tablespoon of the chilled milk for a few minutes until it blooms and turns golden.
2
Add the chilled curd, Anveshan Wild Forest Anveshan Honey, rose syrup and cardamom powder to a blender.
3
Pour in the bloomed Anveshan saffron milk along with the remaining chilled water or milk to adjust the consistency.

Tips for the Best Rose Lassi

✓Chill the curd and glasses beforehand for the most refreshing lassi.
✓Soak the Anveshan saffron in a teaspoon of warm milk to release its colour before blending.

Frequently Asked Questions

More about Anveshan Wild Forest Honey

Storage: Store it in a cool dry place with the cap tightly closed. Refrigeration is not required. Ensure no water enters the bottle to maintain its purity.

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