Sarson Ka Saag
Time breakdown
Ingredients
- Mustard greens (sarson)
- Spinach and bathua
- Maize flour (makki atta)
- Ginger, garlic, green chilli
- Salt
How to Make Sarson Ka Saag
- 1
Boil the mustard greens, spinach and bathua with ginger, garlic, chilli and salt until very soft.
- 2
Blend coarsely, then simmer with the maize flour, stirring, until thick — the longer the better.
- 3
Prepare a tempering of chopped garlic and ginger in Anveshan Ghee until golden.
Tips for the Best Sarson Ka Saag
- ✓The longer you simmer the saag, the deeper the flavour — an hour isn't too much.
- ✓Maize flour both thickens the saag and complements the mustard greens.
Frequently Asked Questions
More about Anveshan Pure Cow Ghee
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