Sesame Podi (Til Dry Chutney)
Time breakdown
Ingredients
- White sesame seeds
- Dry red chillies
- Garlic cloves
- Cumin and salt
💡 You can also use Groundnut Oil / Mustard Oil / Sunflower Oil / Coconut Oil / Olive Oil as per your preference.
How to Make Sesame Podi (Til Dry Chutney)
- 1
Dry-roast the sesame seeds until they pop and turn golden; cool.
- 2
Lightly roast the red chillies and cumin.
- 3
Grind the sesame, chillies, cumin, garlic and salt to a coarse dry powder.
Tips for the Best Sesame Podi (Til Dry Chutney)
- ✓Roast the sesame just until it pops — burnt sesame turns the podi bitter.
- ✓Keep the grind coarse so the podi stays dry and free-flowing.
Frequently Asked Questions
More about Anveshan Wood-Pressed Black Sesame Oil
Duration: Best to use it before 12 months from the date of packaging.
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