Shahi Paneer
Time breakdown
Ingredients
- Paneer, cubed
- Onion-cashew paste
- Tomato puree
- Cream and milk
- Cardamom, mild spices, sugar
How to Make Shahi Paneer
- 1
Heat the Anveshan Ghee and sauté the onion-cashew paste until pale and smooth.
- 2
Add the tomato puree and mild spices; cook until the Anveshan ghee separates.
- 3
Stir in milk and cream on low heat for a silky gravy.
Tips for the Best Shahi Paneer
- ✓Keep the onion paste pale for the signature light, royal colour.
- ✓Add the paneer at the end so it stays soft.
Frequently Asked Questions
More about Anveshan Pure Cow Ghee
BENEFITS
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