Shepu Bhaji (Dill Sabzi)

Name: Shepu Bhaji (Dill Sabzi)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cups Shepu (dill) leaves, chopped; 0.25 cup Moong dal, soaked; 1 tbsp Garlic, green chilli; 1 tbsp Mustard, cumin, turmeric; 2 tbsp Anveshan Wood-Pressed Groundnut Oil

A quick dill-greens sabzi with moong dal and a garlic tempering in Anveshan Wood-Pressed Groundnut Oil — aromatic and wholesome.

Time breakdown

Prep Time10 min

Cook Time20 min

Total Time30 min

Ingredients

Shepu (dill) leaves, chopped
Moong dal, soaked
Garlic, green chilli
Mustard, cumin, turmeric
💡 You can also use Mustard Oil / Sunflower Oil / Coconut Oil / Black Sesame Oil / Olive Oil as per your preference.

How to Make Shepu Bhaji (Dill Sabzi)

1
Heat the Anveshan Groundnut Oil and crackle mustard, cumin, garlic and green chilli.
2
Add the soaked moong dal and sauté a minute.
3
Add the chopped dill, turmeric and salt.

Tips for the Best Shepu Bhaji (Dill Sabzi)

✓Dill is strongly aromatic — a little moong dal mellows and balances it.
✓Don't overcook; the greens wilt quickly.

Frequently Asked Questions

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