Soya Chaap Masala
Time breakdown
Ingredients
- Soya chaap, sliced
- Onion-tomato-cashew gravy
- Ginger-garlic paste
- Chilli, coriander, garam masala
💡 You can also use Mustard Oil / Sunflower Oil / Coconut Oil / Black Sesame Oil / Olive Oil as per your preference.
How to Make Soya Chaap Masala
- 1
Pan-fry the sliced soya chaap in the Anveshan Groundnut Oil until lightly golden; set aside.
- 2
In the same pan, cook the onion-tomato-cashew gravy with ginger-garlic and spices until the oil separates.
- 3
Add the chaap with a little water and simmer 10–12 minutes so it soaks up the masala.
Tips for the Best Soya Chaap Masala
- ✓Brown the chaap first for a firmer, meatier bite.
- ✓Simmer long enough for the chaap to absorb the gravy.
Frequently Asked Questions
More about Anveshan Wood-Pressed Groundnut Oil
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