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Stuffed Kulcha

Stuffed Kulcha

Soft leavened kulchas stuffed with paneer or mixed vegetables, finished with a brush of Anveshan Bilona Ghee.

Time breakdown

Prep Time30 min
Cook Time20 min
Total Time50 min

Ingredients

  • Maida / Anveshan Khapli Atta
  • Curd, sugar and baking soda
  • Paneer or mixed veg filling
  • Green chilli, coriander, spices
  • Salt

How to Make Stuffed Kulcha

  1. 1

    Knead a soft leavened dough with flour, curd, sugar, soda and salt; rest 2 hours.

  2. 2

    Prepare a spiced paneer or vegetable filling.

  3. 3

    Stuff, seal and roll into oval kulchas; press in coriander and nigella seeds.

Tips for the Best Stuffed Kulcha

  • ✓Rest the dough well so the kulchas are soft and pliable.
  • ✓Keep the filling dry so it doesn't tear the dough.

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