Taak (Spiced Buttermilk)
Time breakdown
Ingredients
- Fresh curd (yoghurt)
- Ginger and green chilli
- Curry leaves and coriander
- Roasted cumin and salt
- Cold water
How to Make Taak (Spiced Buttermilk)
- 1
Whisk the curd smooth with the cold water into a thin buttermilk.
- 2
Crush the ginger and green chilli and stir in.
- 3
Add roasted cumin, salt and finely chopped coriander.
Tips for the Best Taak (Spiced Buttermilk)
- ✓Whisk well for a smooth, frothy taak.
- ✓Serve well chilled — it's best as a cooling after-meal drink.
Frequently Asked Questions
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