Tehri (Spiced Vegetable Rice)
Time breakdown
Ingredients
- Rice
- Mixed vegetables (potato, peas, cauliflower, carrot)
- Onion and ginger-garlic
- Whole spices, turmeric, chilli
- Salt
How to Make Tehri (Spiced Vegetable Rice)
- 1
Heat the Anveshan Ghee and temper the whole spices; sauté onion and ginger-garlic.
- 2
Add the vegetables, turmeric, chilli and salt; sauté a few minutes.
- 3
Add the soaked rice and stir gently.
Tips for the Best Tehri (Spiced Vegetable Rice)
- ✓Sauté the vegetables before adding rice so they hold their shape.
- ✓Rest the tehri off the heat before fluffing.
Frequently Asked Questions
More about Anveshan Pure Cow Ghee
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