Thondli Bhaji
Time breakdown
Ingredients
- Tendli (ivy gourd), sliced
- Crushed roasted peanuts
- Mustard, cumin, curry leaves, turmeric
- Grated coconut and coriander
💡 You can also use Mustard Oil / Sunflower Oil / Coconut Oil / Black Sesame Oil / Olive Oil as per your preference.
How to Make Thondli Bhaji
- 1
Heat the Anveshan Groundnut Oil and crackle mustard, cumin and curry leaves.
- 2
Add the sliced tendli, turmeric, chilli and salt.
- 3
Cover and cook on low until tender.
Tips for the Best Thondli Bhaji
- ✓Slice the tendli thin so it cooks through evenly.
- ✓Crushed peanuts add the classic Maharashtrian nuttiness.
Frequently Asked Questions
More about Anveshan Wood-Pressed Groundnut Oil
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