Tinda Masala
Time breakdown
Ingredients
- Tinda (apple gourd), peeled and cubed
- Onion and tomato, chopped
- Ginger-garlic and green chilli
- Turmeric, chilli, coriander
- Salt
💡 You can also use Mustard Oil / Sunflower Oil / Coconut Oil / Black Sesame Oil / Olive Oil as per your preference.
How to Make Tinda Masala
- 1
Heat the Anveshan Groundnut Oil and temper cumin; sauté ginger-garlic and onion until soft.
- 2
Add tomato and spices; cook until pulpy.
- 3
Add the cubed tinda and salt; cover and cook on low until tender.
Tips for the Best Tinda Masala
- ✓Choose small, tender tinda — large ones can be seedy.
- ✓Cook covered on low so the tinda softens in its own moisture.
Frequently Asked Questions
More about Anveshan Wood-Pressed Groundnut Oil
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