How is turmeric thandai different from regular thandai?

It adds half a teaspoon of turmeric and a pinch of saffron to the classic nut-and-spice blend for a golden colour and anti-inflammatory edge, while staying cool and creamy.

How is this thandai sweetened?

With a mix of raw Anveshan wild forest honey and unrefined Anveshan khandsari rather than refined sugar, for a more natural sweetness.

How long does it take and how many does it serve?

It needs about 15 minutes of prep and no cooking, and serves 4 over ice.

Can I make turmeric thandai ahead of time?

Yes, blend the nut and spice base, mix into the milk, and chill it; serve over ice with the Anveshan honey and khandsari stirred in for festive gatherings.

Turmeric Thandai

Name: Turmeric Thandai
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre Full fat milk; ¼ cup Almonds; 2 tbsp Cashews; 2 tbsp Melon seeds (magaz); 1 tsp Fennel seeds; ½ tsp Black pepper; ½ tsp Cardamom powder; 1 tbsp Rose petals (dried); ½ tsp Turmeric powder; a pinch Saffron strands; 3 tbsp Wild Forest Honey; 2 tbsp Khandsari; 1 tsp Rose water; as needed Ice

Turmeric thandai is a golden, spiced milk drink that blends the classic thandai of almonds, fennel and cardamom with warming turmeric for an anti-inflammatory twist. This version is naturally sweetened with raw Anveshan wild forest honey and unrefined Anveshan khandsari instead of refined sugar, keeping it cooling and aromatic. Made with 15 minutes of prep and no cooking, it serves 4 and is perfect for summer and festive occasions.

Time breakdown

Prep Time15 min

Cook Time0 min

Total Time15 min

Ingredients

Full fat milk
Almonds
Cashews
Melon seeds (magaz)
Fennel seeds
Black pepper
Cardamom powder
Rose petals (dried)
Turmeric powder
Saffron strands
Rose water
Ice

How to Make Turmeric Thandai

1
Soak almonds, cashews, melon seeds, and fennel seeds in warm water for 4 hours or overnight.
2
Drain and blend with ½ cup milk into a smooth paste. Strain through a fine cloth — press out all liquid.
3
Warm the milk slightly. Add saffron and turmeric and stir. Let cool to room temperature.

Tips for the Best Turmeric Thandai

✓Soak the almonds, cashews and melon seeds before blending for a smoother, creamier thandai.
✓Stir in the Anveshan honey once the milk is cool so its raw character is preserved.

Frequently Asked Questions

More about Anveshan Wild Forest Honey

Storage: Store it in a cool dry place with the cap tightly closed. Refrigeration is not required. Ensure no water enters the bottle to maintain its purity.

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