Usal
Time breakdown
Ingredients
- Sprouted or boiled beans (matki/moong/chana)
- Onion, garlic, green chilli
- Mustard, cumin, curry leaves, turmeric
- Grated coconut and coriander
💡 You can also use Mustard Oil / Sunflower Oil / Coconut Oil / Black Sesame Oil / Olive Oil as per your preference.
How to Make Usal
- 1
Heat the Anveshan Groundnut Oil and crackle mustard, cumin and curry leaves.
- 2
Add onion, garlic and green chilli; sauté until soft.
- 3
Add turmeric and the beans; toss to coat.
Tips for the Best Usal
- ✓Keep usal fairly dry — it's a sabzi-style dish, not a curry.
- ✓Fresh coconut on top is the traditional finish.
Frequently Asked Questions
More about Anveshan Wood-Pressed Groundnut Oil
BENEFITS
You might also like
LunchAchari Paneer
Paneer in a tangy pickle-spiced gravy, tempered with panch phoron in Anveshan Wood-Pressed Mustard Oil.
1 Anveshan · ₹523
LunchAfghani Chaap
Creamy white-gravy soya chaap with cashew, curd and mild spices, browned in Anveshan Wood-Pressed Groundnut Oil and finished with Anveshan Bilona Ghee — a North-Indian restaurant-style favourite.
2 Anveshan · ₹1675
LunchAloo Baingan
A homely dry sabzi of potato and brinjal with panch phoron, cooked in Anveshan Wood-Pressed Mustard Oil.
1 Anveshan · ₹523
LunchAloo Chi Bhaji
A light Maharashtrian potato sabzi with mustard, curry leaves and turmeric, tempered in Anveshan Wood-Pressed Groundnut Oil — the classic filling for a puri-bhaji.
1 Anveshan · ₹425
Usal
1 Anveshan product · ₹425
