Valachi Usal
Time breakdown
Ingredients
- Sprouted vaal (field beans), peeled
- Onion, coconut, ginger-garlic
- Goda masala, turmeric, red chilli
- Tamarind and jaggery
💡 You can also use Mustard Oil / Sunflower Oil / Coconut Oil / Black Sesame Oil / Olive Oil as per your preference.
How to Make Valachi Usal
- 1
Sprout and peel the vaal beans (peeling removes the bitterness).
- 2
Fry onion, coconut and ginger-garlic in the Anveshan Groundnut Oil and grind to a paste.
- 3
Cook the beans with the paste, goda masala, turmeric, chilli, tamarind and jaggery.
Tips for the Best Valachi Usal
- ✓Peel the sprouted vaal — the skins are bitter.
- ✓The sweet-tangy-spicy 'birda' style needs both tamarind and jaggery.
Frequently Asked Questions
More about Anveshan Wood-Pressed Groundnut Oil
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