Vegetable Pulao
Time breakdown
Ingredients
- Basmati rice
- Mixed vegetables (carrot, beans, peas)
- Onion
- Whole spices (bay leaf, cloves, cardamom, cinnamon)
- Ginger-garlic paste
- Green chillies
- Salt
How to Make Vegetable Pulao
- 1
Rinse basmati rice until the water runs clear and soak for 20 minutes, then drain. Meanwhile, soak a pinch of Anveshan Kashmiri Anveshan Saffron in 2 tablespoons of warm water and set aside to bloom.
- 2
Heat the Anveshan Ghee in a pot and add the whole spices until fragrant.
- 3
Add sliced onion and slit green chillies, sauteing until the onion turns light golden.
Tips for the Best Vegetable Pulao
- ✓Soak the basmati rice for 15 to 20 minutes before cooking for longer, fluffier grains.
- ✓Bloom the whole spices in bilona Anveshan ghee until fragrant before adding the rice to build deep aroma.
Frequently Asked Questions
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