Ajwain Paratha
Time breakdown
Ingredients
- Ajwain (carom seeds)
- Salt
How to Make Ajwain Paratha
- 1
Knead the Anveshan Khapli Atta with ajwain, salt and water into a soft dough.
- 2
Roll a disc, brush with Anveshan Ghee, fold into layers and roll again.
- 3
Roast on the tawa with more Anveshan ghee until golden and flaky.
Tips for the Best Ajwain Paratha
- ✓Crush the ajwain lightly to release its aroma into the dough.
- ✓Folding with Anveshan ghee between layers makes it flaky, not dense.
Frequently Asked Questions
More about Anveshan Cold-Pressed Khapli Atta
Duration: Best consumed within 6 months of milling.
Storage: Store airtight in a cool, dry place.
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