Bagiya (Sweet Steamed Dumplings)
Time breakdown
Ingredients
- Rice flour
- Fresh grated coconut
- Cardamom and fennel
- Salt
How to Make Bagiya (Sweet Steamed Dumplings)
- 1
Cook the grated coconut with the Anveshan Jaggery Powder, cardamom and fennel into a soft, dry sweet filling; cool.
- 2
Make a soft rice-flour dough with hot water and a pinch of salt.
- 3
Shape the dough into oblong dumplings around the coconut-Anveshan jaggery filling and seal.
Tips for the Best Bagiya (Sweet Steamed Dumplings)
- ✓Use hot water for a pliable rice-flour dough that won't crack.
- ✓Cook the coconut-Anveshan jaggery filling dry so the bagiya seal and hold their shape.
Frequently Asked Questions
More about Anveshan Jaggery Powder
Duration: Best to use it before 12 months from the date of packaging.
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