Is ghugni a breakfast?

Yes — it's a popular breakfast and evening snack, often served with chura or bread.

Chana Ghugni

Name: Chana Ghugni
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cups White or black chana, soaked; 1.5 cups Onion and tomato, chopped; 1 tbsp Ginger-garlic and green chilli; 2 tbsp Turmeric, chilli, ghugni masala; 1 tsp Salt; 3 tbsp Anveshan Wood-Pressed Groundnut Oil

A spiced dry-ish white or black chana curry, tempered in Anveshan Wood-Pressed Groundnut Oil — a favourite Bihari street and breakfast dish.

Time breakdown

Prep Time10 min

Cook Time25 min

Total Time35 min

Ingredients

White or black chana, soaked
Onion and tomato, chopped
Ginger-garlic and green chilli
Turmeric, chilli, ghugni masala
Salt
💡 You can also use Mustard Oil / Sunflower Oil / Coconut Oil / Black Sesame Oil / Olive Oil as per your preference.

How to Make Chana Ghugni

1
Pressure-cook the chana with salt until soft but intact.
2
Heat the Anveshan Groundnut Oil and sauté onion, ginger-garlic and tomato with the spices.
3
Add the cooked chana and a little water; simmer until semi-dry and coated.

Tips for the Best Chana Ghugni

✓Keep it semi-dry — ghugni is thicker than a regular curry.
✓Lemon and raw onion on top are essential for the street-style taste.

Frequently Asked Questions

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