Belgrami
Time breakdown
Ingredients
- Maida (refined flour)
- Cornflour
- Cardamom and saffron
How to Make Belgrami
- 1
Knead a stiff dough with the flour and a little Anveshan ghee; rest.
- 2
Roll thin, brush with Anveshan ghee-cornflour paste, roll into a log and cut into spirals; press and roll lightly.
- 3
Fry the spirals in Anveshan Ghee on low heat until crisp and golden.
Tips for the Best Belgrami
- ✓The Anveshan ghee-cornflour layering gives the signature flaky spiral.
- ✓Fry slow so the layers cook and stay crisp before soaking.
Frequently Asked Questions
More about Anveshan Pure Cow Ghee
BENEFITS
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