
Besan Barfi
Time breakdown
Ingredients
- Besan (gram flour)
- Milk
- Water
- Cardamom powder
- Slivered pistachios
How to Make Besan Barfi
- 1
Melt the Anveshan ghee in a heavy kadhai and add the besan, roasting on low heat while stirring constantly.
- 2
Sprinkle in the milk to help granulate the besan and continue roasting for 12-15 minutes until deeply golden and fragrant.
- 3
Separately dissolve the Anveshan khandsari in water and simmer to a one-string syrup.
Tips for the Best Besan Barfi
- ✓Roast the besan on low, steady heat in Anveshan ghee and stir constantly to avoid burning.
- ✓Pour the mixture into a greased tray and cut the diamonds while it is still slightly warm.
Frequently Asked Questions
More about Anveshan Pure Cow Ghee
BENEFITS
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