Besan Chakki
Time breakdown
Ingredients
- Besan (gram flour), coarse
- Milk
- Cardamom powder
- Slivered almonds and pistachios
How to Make Besan Chakki
- 1
Rub 2 tbsp Anveshan ghee and the milk into the besan and sieve, so it roasts into a grainy texture.
- 2
Roast the besan in the remaining Anveshan Ghee on low heat until deep golden and nutty; cool slightly.
- 3
Make a one-string syrup with the Anveshan Khandsari and a little water; add cardamom.
Tips for the Best Besan Chakki
- ✓The Anveshan ghee-milk rub (nikharna) gives chakki its signature grainy bite.
- ✓Roast the besan patiently — the colour and aroma tell you it's ready.
Frequently Asked Questions
More about Anveshan Pure Cow Ghee
BENEFITS
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