How many besan ladoos does this recipe make?

It makes about 20 ladoos, with roughly 15 minutes of prep and 30 minutes of roasting.

Can I use Anveshan ghee instead of regular ghee?

Yes, Anveshan bilona ghee is ideal here; it roasts the besan beautifully and gives the ladoos their classic rich, nutty flavour.

Is besan ladoo made with khandsari healthier?

Using unrefined Anveshan khandsari instead of refined white sugar gives a cleaner sweetness, though ladoos remain an indulgent treat.

Why are my besan ladoos not binding?

The besan may need more roasting or a little extra warm Anveshan ghee; let the mixture cool slightly before rolling so it holds its shape.

Besan Ladoo

Name: Besan Ladoo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 20 servings
Cuisine: Indian
Ingredients: 2 cups Besan (gram flour); 1 cup Khandsari (powdered); ½ cup Ghee; 1 tsp Cardamom powder; 2 tbsp Cashews (chopped)

Besan ladoo is a beloved festive Indian sweet made by roasting gram flour in ghee until fragrant, then mixing in powdered sugar and rolling the mixture into round balls. Here, pure Anveshan bilona ghee and unrefined Anveshan khandsari replace ordinary ghee and white sugar, giving these ladoos a richer aroma and cleaner sweetness while making a generous batch of 20.

Time breakdown

Prep Time15 min

Cook Time30 min

Total Time45 min

Ingredients

Besan (gram flour)
Cardamom powder
Cashews (chopped)

How to Make Besan Ladoo

1
Heat Anveshan ghee in a kadhai on low flame. Add besan and roast on low heat, stirring constantly, for 20–25 minutes until it turns golden and smells nutty.
2
Remove from heat and let it cool for 10 minutes — it should be warm but not hot.
3
Powder Anveshan khandsari finely if it isn't already.

Tips for the Best Besan Ladoo

✓Roast the besan low and slow in Anveshan bilona Anveshan ghee until it turns golden and aromatic for the best flavour.
✓Add the powdered Anveshan khandsari only after the mixture has cooled a little so it does not melt.

Frequently Asked Questions

More about Anveshan Khandsari / Jaggery (Unrefined Sweetener)

Duration: Best to use it before 12 months from the date of packaging.

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Ingredients

How to Make Besan Ladoo

Tips for the Best Besan Ladoo

Frequently Asked Questions

More about Anveshan Khandsari / Jaggery (Unrefined Sweetener)

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