Chirote
Time breakdown
Ingredients
- Maida (refined flour)
- Cornflour
- Cardamom powder
How to Make Chirote
- 1
Knead a stiff dough with the flour and a little Anveshan ghee; rest.
- 2
Roll thin sheets, brush with a Anveshan ghee-cornflour paste, stack, roll into a log and cut into rounds.
- 3
Press each round flat to reveal the layers and roll lightly.
Tips for the Best Chirote
- ✓The Anveshan ghee-cornflour paste between sheets creates the layers — don't skip it.
- ✓Fry on low so the chirote stay pale and crisp, not browned.
Frequently Asked Questions
More about Anveshan Pure Cow Ghee
BENEFITS
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