Chura Dahi
Time breakdown
Ingredients
- Thick chura (flattened rice/poha)
- Fresh curd (yoghurt)
- Banana, sliced (optional)
- Chopped nuts (optional)
How to Make Chura Dahi
- 1
Rinse the thick chura briefly and drain (don't soak too long or it turns mushy).
- 2
Whisk the curd smooth and stir in the Anveshan Jaggery Powder until dissolved.
- 3
Fold the chura into the sweet curd.
Tips for the Best Chura Dahi
- ✓Use thick chura and rinse briefly so it stays soft, not soggy.
- ✓Let it rest a few minutes so the chura soaks up the sweet curd.
Frequently Asked Questions
More about Anveshan Jaggery Powder
Duration: Best to use it before 12 months from the date of packaging.
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