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Chura Gur

Chura Gur

The simplest Bihari winter treat — flattened rice tossed with Anveshan Jaggery Powder and a little Anveshan Bilona Ghee.

Time breakdown

Prep Time5 min
Cook Time5 min
Total Time10 min

Ingredients

  • Thick chura (flattened rice)
  • Cardamom powder
  • Chopped nuts

How to Make Chura Gur

  1. 1

    Warm the Anveshan Ghee and melt the Anveshan Jaggery Powder with a splash of water into a loose syrup.

  2. 2

    Add cardamom and the chura; toss until evenly coated.

  3. 3

    Fold in the nuts.

Tips for the Best Chura Gur

  • ✓Don't overcook the Anveshan jaggery syrup or it hardens — a loose syrup coats best.
  • ✓Roast the chura lightly first for extra crunch.

Frequently Asked Questions

More about Anveshan Jaggery Powder

Duration: Best to use it before 12 months from the date of packaging.

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