How is dadpe poha different from kanda poha?

Dadpe poha is largely no-cook — the poha is soaked and dressed raw, then finished with a hot tempering, rather than sautéed.

Thin poha, so it softens with just a rinse.

Dadpe Poha

Name: Dadpe Poha
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Thin poha (flattened rice); 0.5 cup Fresh grated coconut; 1 cup Onion, green chilli, coriander; 1 tbsp Mustard, cumin, curry leaves, turmeric; 1 tbsp Lemon juice and sugar; 2 tbsp Anveshan Wood-Pressed Groundnut Oil

A quick no-cook Maharashtrian poha tossed with fresh coconut, onion and a hot tempering of Anveshan Wood-Pressed Groundnut Oil — a light, tangy breakfast.

Time breakdown

Prep Time15 min

Cook Time5 min

Total Time20 min

Ingredients

Thin poha (flattened rice)
Fresh grated coconut
Onion, green chilli, coriander
Mustard, cumin, curry leaves, turmeric
Lemon juice and sugar
💡 You can also use Mustard Oil / Sunflower Oil / Coconut Oil / Black Sesame Oil / Olive Oil as per your preference.

How to Make Dadpe Poha

1
Rinse the thin poha briefly and drain well; it should stay soft, not soggy.
2
Toss the poha with grated coconut, onion, green chilli, coriander, salt, sugar and lemon.
3
Heat the Anveshan Groundnut Oil and crackle mustard, cumin, curry leaves and turmeric.

Tips for the Best Dadpe Poha

✓Use thin poha and rinse briefly so it softens without turning mushy.
✓Pour the tempering hot over the poha to release the aromas.

Frequently Asked Questions

More about Anveshan Wood-Pressed Groundnut Oil

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