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Dal Pitha

Dal Pitha

Steamed rice-flour dumplings stuffed with spiced chana dal — Bihar's savoury 'momo', finished with an Anveshan Bilona Ghee tempering.

Time breakdown

Prep Time25 min
Cook Time25 min
Total Time50 min

Ingredients

  • Rice flour
  • Chana dal, soaked
  • Ginger, garlic, green chilli
  • Panch phoron and turmeric
  • Salt

How to Make Dal Pitha

  1. 1

    Make a soft rice-flour dough with hot water and a little salt.

  2. 2

    Grind the soaked chana dal coarse and sauté with ginger-garlic, chilli, turmeric and salt into a dry filling.

  3. 3

    Shape the dough into cups, fill with the dal and seal into half-moons.

Tips for the Best Dal Pitha

  • ✓Use hot water to make a pliable rice-flour dough that won't crack.
  • ✓Keep the dal filling dry so the pithas seal cleanly.

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