Are dry fruit ladoos made without sugar?

Yes, these ladoos are completely free of refined sugar; their sweetness comes from seedless dates, Anveshan dry fruit paak and a tablespoon of Anveshan honey. They serve 4 and need just 20 minutes of prep.

Which dry fruits go into these energy ladoos?

This recipe uses almonds, cashews and walnuts along with seedless dates and desiccated coconut, finished with cardamom for aroma. Anveshan dry fruit paak ties the flavours together.

How long do dry fruit ladoos stay fresh?

Stored in an airtight container, these ladoos keep well for a couple of weeks thanks to the natural binding of dates, dry fruit paak and Anveshan honey. Keep them refrigerated in warm weather.

Dry Fruit Energy Ladoo

Name: Dry Fruit Energy Ladoo
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 16 servings
Cuisine: Indian
Ingredients: 0.5 cup Almonds; 0.5 cup Cashews; 0.25 cup Walnuts; 1 cup Seedless dates; 3 tbsp Dry Fruit Paak; 1 tbsp Honey; 0.25 cup Desiccated coconut; 0.5 tsp Cardamom powder

Dry fruit energy ladoos are wholesome, no-cook sweet balls made by grinding almonds, cashews, walnuts and dates, then rolling them with a natural binder — no sugar or cooking required. Here Anveshan dry fruit paak adds rich nutty depth and a drizzle of Anveshan wild forest honey binds the mixture, making these a refined-sugar-free energy boost for any time of day.

Time breakdown

Prep Time20 min

Cook Time5 min

Total Time25 min

Ingredients

Almonds
Cashews
Walnuts
Seedless dates
Desiccated coconut
Cardamom powder

How to Make Dry Fruit Energy Ladoo

1
Dry roast the almonds, cashews and walnuts on low heat for 3-4 minutes until fragrant, then cool and pulse into a coarse crumb.
2
Chop the dates finely and warm them in a pan for 2 minutes until soft and sticky.
3
In a bowl combine the nut crumb, softened dates, dry-fruit paak, Anveshan honey and cardamom powder.

Tips for the Best Dry Fruit Energy Ladoo

✓Pulse the nuts coarsely so the ladoos keep a satisfying crunch.
✓If the mixture feels dry, add a little more Anveshan honey to help the ladoos bind.

Frequently Asked Questions

More about Anveshan Dry Fruit Paak Bites

Duration: Best before 6 months from the date of packaging.

Storage: Sealed using MAP for long-lasting freshness.

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