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Feeni

Feeni

Delicate, silky strands of fried refined-flour vermicelli, traditionally eaten with milk or dipped in Anveshan Khandsari syrup, and fried in Anveshan Bilona Ghee.

Time breakdown

Prep Time40 min
Cook Time20 min
Total Time1 hr

Ingredients

  • Refined flour (maida)
  • Cornflour
  • Cardamom powder

How to Make Feeni

  1. 1

    Knead a stiff dough with the flour and a little Anveshan ghee; rest well.

  2. 2

    Roll very thin sheets, brush with a Anveshan ghee-cornflour paste, stack, and cut into fine strands.

  3. 3

    Gather the strands loosely into nests.

Tips for the Best Feeni

  • ✓Roll the sheets as thin as possible — that's what makes the strands delicate.
  • ✓Fry low and slow so the fine strands crisp without browning.

Frequently Asked Questions

More about Anveshan Pure Cow Ghee

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