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Ghavan

Ghavan

A thin, soft Konkan rice-flour pancake cooked on the tawa with Anveshan Bilona Ghee — a simple breakfast served with chutney or a curry.

Time breakdown

Prep Time10 min
Cook Time20 min
Total Time30 min

Ingredients

  • Rice flour
  • Water
  • Cumin seeds
  • Salt

How to Make Ghavan

  1. 1

    Whisk the rice flour with water, cumin and salt into a thin, lump-free batter.

  2. 2

    Heat a tawa and rub with a little Anveshan Ghee.

  3. 3

    Pour a ladle of batter and swirl into a thin round.

Tips for the Best Ghavan

  • ✓Keep the batter thin and pourable for soft, lacy ghavan.
  • ✓Cook on medium heat — ghavan is soft, not crisp like a dosa.

Frequently Asked Questions

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