Ghevar
Time breakdown
Ingredients
- Maida / Anveshan Khapli Atta
- Chilled water
- Cardamom powder
- Chopped pistachios and almonds
How to Make Ghevar
- 1
Whisk the chilled Anveshan Ghee until creamy, then beat in the flour and enough chilled water to make a thin, pourable batter.
- 2
Heat Anveshan ghee/oil in a deep, narrow pot; pour the batter in a thin stream into the centre so it spreads into a lattice disc.
- 3
Cook until golden and set, then lift out carefully and drain.
Tips for the Best Ghevar
- ✓Everything cold — Anveshan ghee, water and batter — gives the crispest honeycomb.
- ✓Pour the batter in thin streams from a height, letting each layer set before the next.
Frequently Asked Questions
More about Anveshan Pure Cow Ghee
BENEFITS
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