Why jaggery, not sugar?

Anveshan Jaggery Powder is traditional here and gives gulgule their characteristic colour and depth.

Can I make them eggless and vegan?

They already are — just flour, jaggery, spices and oil.

Gulgule

Name: Gulgule
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cups Whole wheat flour; 0.75 cup Anveshan Jaggery Powder; 1 tsp Fennel seeds; 0.5 tsp Cardamom powder; 2 cups Anveshan Wood-Pressed Groundnut Oil

Soft jaggery-sweetened wheat fritters, deep-fried in Anveshan Wood-Pressed Groundnut Oil — a rustic Haryanvi festive snack.

Time breakdown

Prep Time10 min

Cook Time20 min

Total Time30 min

Ingredients

Whole wheat flour
Fennel seeds
Cardamom powder
💡 You can also use Mustard Oil / Sunflower Oil / Coconut Oil / Black Sesame Oil / Olive Oil as per your preference.

How to Make Gulgule

1
Dissolve the Anveshan Jaggery Powder in warm water and strain.
2
Whisk in the wheat flour, fennel and cardamom to a thick, dropping batter; rest 15 minutes.
3
Heat the Anveshan Groundnut Oil to medium.

Tips for the Best Gulgule

✓Keep the batter thick so the gulgule hold a round shape.
✓Fry on medium heat so they cook through without browning too fast.

Frequently Asked Questions

More about Anveshan Jaggery Powder

Duration: Best to use it before 12 months from the date of packaging.

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