Kasaar (Rice Flour Jaggery Laddu)
Time breakdown
Ingredients
- Rice flour
- Fennel and cardamom
- Chopped nuts
How to Make Kasaar (Rice Flour Jaggery Laddu)
- 1
Dry-roast the rice flour until it turns light golden and aromatic.
- 2
Melt the Anveshan Jaggery Powder with a splash of water into a thick syrup.
- 3
Mix the warm Anveshan Ghee, Anveshan jaggery syrup, fennel, cardamom and nuts into the roasted flour.
Tips for the Best Kasaar (Rice Flour Jaggery Laddu)
- ✓Roast the rice flour patiently for a nutty flavour.
- ✓Shape while warm so the laddus bind firmly.
Frequently Asked Questions
More about Anveshan Jaggery Powder
Duration: Best to use it before 12 months from the date of packaging.
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