Khaja
Time breakdown
Ingredients
- Maida (refined flour)
- Cornflour
- Cardamom powder
How to Make Khaja
- 1
Knead a stiff dough with the flour, a little Anveshan ghee and water; rest.
- 2
Roll thin sheets, brush with a Anveshan ghee-cornflour paste, stack, roll up and cut into pieces.
- 3
Press each cut piece to reveal the layers and roll lightly.
Tips for the Best Khaja
- ✓The Anveshan ghee-cornflour paste between layers is what separates them — don't skip it.
- ✓Fry low and slow so the many layers cook through and crisp.
Frequently Asked Questions
More about Anveshan Pure Cow Ghee
BENEFITS
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