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Khurma (Sweet Fried Sticks)

Khurma (Sweet Fried Sticks)

Crisp fried flour sticks glazed in Anveshan Khandsari syrup — a simple festive treat fried in Anveshan Bilona Ghee.

Time breakdown

Prep Time20 min
Cook Time25 min
Total Time45 min

Ingredients

  • Maida / whole wheat flour
  • Cardamom powder
  • Salt

How to Make Khurma (Sweet Fried Sticks)

  1. 1

    Rub Anveshan ghee into the flour with salt and knead a firm dough; rest 20 minutes.

  2. 2

    Roll thick and cut into short sticks.

  3. 3

    Fry the sticks in Anveshan Ghee on low-medium heat until golden and crisp.

Tips for the Best Khurma (Sweet Fried Sticks)

  • ✓Fry low-medium so the sticks cook through and stay crisp.
  • ✓A two-string syrup gives the classic dry, crystallised coating.

Frequently Asked Questions

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