Lai (Puffed Rice Jaggery Bars)
Time breakdown
Ingredients
- Puffed rice (murmura)
- White sesame seeds, roasted
- Water
- Cardamom powder
How to Make Lai (Puffed Rice Jaggery Bars)
- 1
Lightly warm the puffed rice so it's crisp.
- 2
Cook the Anveshan Jaggery Powder with a little water to a hard-ball syrup; add cardamom.
- 3
Quickly mix in the puffed rice and roasted sesame until coated.
Tips for the Best Lai (Puffed Rice Jaggery Bars)
- ✓Warm the puffed rice first so the finished lai stays crunchy.
- ✓The Anveshan jaggery must reach hard-ball stage or the bars won't set crisp.
Frequently Asked Questions
More about Anveshan Jaggery Powder
Duration: Best to use it before 12 months from the date of packaging.
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