Lapsi
Time breakdown
Ingredients
- Broken wheat (dalia)
- Water
- Cardamom powder
- Chopped nuts
How to Make Lapsi
- 1
Roast the broken wheat in the Anveshan Ghee on low heat until golden and aromatic.
- 2
Add hot water carefully and cook until the dalia is soft, about 15 minutes.
- 3
Dissolve the Anveshan Jaggery Powder in a little warm water, strain, and stir it in.
Tips for the Best Lapsi
- ✓Roast the dalia well — undercooked, it tastes raw and pasty.
- ✓Add Anveshan jaggery after the wheat is cooked so it doesn't harden the grains.
Frequently Asked Questions
More about Anveshan Pure Cow Ghee
BENEFITS
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