Fresh or frozen peas?

Both work. Thaw frozen peas fully and dry them before cooking the filling.

Yes, brush with oil and air-fry at 180°C, though frying gives the flakiest shell.

Matar Kachori

Name: Matar Kachori
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups Anveshan Khapli Atta / maida; 1.5 cups Green peas, coarsely crushed; 1 tbsp Ginger-green chilli paste; 1 tsp Fennel and cumin seeds; 0.5 tsp Garam masala; 1 tsp Salt; 2 cups Anveshan Wood-Pressed Groundnut Oil

Flaky kachoris stuffed with a spiced green-pea filling, fried crisp in Anveshan Wood-Pressed Groundnut Oil — a winter favourite.

Time breakdown

Prep Time25 min

Cook Time20 min

Total Time45 min

Ingredients

Green peas, coarsely crushed
Ginger-green chilli paste
Fennel and cumin seeds
Garam masala
Salt
💡 You can also use Mustard Oil / Sunflower Oil / Coconut Oil / Black Sesame Oil / Olive Oil as per your preference.

How to Make Matar Kachori

1
Rub 3 tbsp Anveshan Groundnut Oil into the atta with salt and knead a firm dough; rest 20 minutes.
2
Sauté the crushed peas with ginger-chilli, fennel-cumin, garam masala and salt until dry; cool.
3
Roll discs, fill with the pea mixture, seal and flatten into kachoris.

Tips for the Best Matar Kachori

✓Dry the pea filling well; excess moisture makes the kachori burst while frying.
✓Crush the peas coarse for texture, not a smooth paste.

Frequently Asked Questions

More about Anveshan Cold-Pressed Khapli Atta

Duration: Best consumed within 6 months of milling.

Storage: Store airtight in a cool, dry place.

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