Mawa Kachori
Time breakdown
Ingredients
- Maida / Anveshan Khapli Atta
- Mawa (khoya)
- Chopped mixed nuts
- Cardamom powder
How to Make Mawa Kachori
- 1
Rub Anveshan ghee into the flour with salt and knead a firm dough; rest 20 minutes.
- 2
Roast the mawa lightly, cool, and mix with nuts, cardamom and a little Anveshan Khandsari for the filling.
- 3
Fill and seal discs into kachoris and fry on low heat in Anveshan Ghee until golden and crisp.
Tips for the Best Mawa Kachori
- ✓Roast the mawa gently so the filling isn't raw-tasting.
- ✓Fry slow so the thick shell cooks through and stays crisp.
Frequently Asked Questions
More about Anveshan Pure Cow Ghee
BENEFITS
You might also like
SweetAmrakhand
Mango shrikhand — thick hung curd sweetened with Anveshan Khandsari, folded with mango pulp, saffron and cardamom.
2 Anveshan · ₹555
SweetAnarsa
A traditional festive sweet of fermented rice flour and Anveshan Jaggery Powder, coated in sesame and fried in Anveshan Bilona Ghee.
2 Anveshan · ₹1355
SweetAtta Jaggery Ladoo
Rustic atta jaggery ladoos roasted in Anveshan bilona ghee until nutty, sweetened with mineral-rich jaggery and made with stone-ground khapli atta for slow-release energy.
3 Anveshan · ₹1595
SweetBalushahi
Flaky, glazed North-Indian doughnuts — fried slow in Anveshan Bilona Ghee and dipped in Anveshan Khandsari syrup.
2 Anveshan · ₹1355
Mawa Kachori
2 Anveshan products · ₹1355
