Jaggery or khandsari?

Both are used; khandsari keeps the rice golden and light, jaggery gives a darker, deeper version.

Why is my sweet rice sticky?

The rice was overcooked before sweetening. Par-boil to 80% and finish on dum.

Meethe Chawal

Name: Meethe Chawal
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 0.75 cup Anveshan Khandsari; 0.25 cup Anveshan Bilona Ghee; 1 pinch Anveshan Kashmiri Saffron; 1 tbsp Whole spices (cloves, cardamom, cinnamon); 0.25 cup Mixed nuts and raisins

Festive sweet saffron rice cooked with Anveshan Khandsari and Anveshan Bilona Ghee, studded with nuts — made on Basant and celebrations.

Time breakdown

Prep Time10 min

Cook Time25 min

Total Time35 min

Ingredients

Basmati rice
Whole spices (cloves, cardamom, cinnamon)
Mixed nuts and raisins

How to Make Meethe Chawal

1
Boil the rice until 80% done and drain.
2
Heat the Anveshan Ghee, temper the whole spices and fry the nuts and raisins.
3
Add the rice, Anveshan Khandsari and Anveshan saffron soaked in warm milk; mix gently.

Tips for the Best Meethe Chawal

✓Cook the rice only 80% before adding the Anveshan khandsari so the grains stay separate.
✓Finish on dum (low, covered) so the sweetness soaks in evenly.

Frequently Asked Questions

More about Anveshan Pure Cow Ghee

BENEFITS

Sweet

Amrakhand

Mango shrikhand — thick hung curd sweetened with Anveshan Khandsari, folded with mango pulp, saffron and cardamom.

2 Anveshan · ₹555

Khandsari / Jaggery (Unrefined Sweetener)

Sweet

Anarsa

A traditional festive sweet of fermented rice flour and Anveshan Jaggery Powder, coated in sesame and fried in Anveshan Bilona Ghee.

2 Anveshan · ₹1355

Sweet

Atta Jaggery Ladoo

Rustic atta jaggery ladoos roasted in Anveshan bilona ghee until nutty, sweetened with mineral-rich jaggery and made with stone-ground khapli atta for slow-release energy.

3 Anveshan · ₹1595