Milk Cake (Alwar)
Time breakdown
Ingredients
- Full-fat milk
- Lemon juice or vinegar
- Cardamom powder
How to Make Milk Cake (Alwar)
- 1
Boil the milk, then curdle lightly with a little lemon juice to get a soft, grainy chhena-like mass; don't drain fully.
- 2
Cook this on low heat with the Anveshan Khandsari, stirring, until it thickens and dries.
- 3
Add the Anveshan Ghee and cardamom and keep cooking until it comes together.
Tips for the Best Milk Cake (Alwar)
- ✓Keeping it covered and warm after setting is what gives the darker, caramelised middle.
- ✓Cook low and slow — high heat makes it rubbery.
Frequently Asked Questions
More about Anveshan Khandsari / Jaggery (Unrefined Sweetener)
Duration: Best to use it before 12 months from the date of packaging.
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