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Mishri Mawa

Mishri Mawa

A simple, rich fudge of roasted mawa set with crushed mishri (rock sugar) and cardamom, finished with a touch of Anveshan Bilona Ghee.

Time breakdown

Prep Time5 min
Cook Time15 min
Total Time20 min

Ingredients

  • Mawa (khoya)
  • Mishri (rock sugar), crushed
  • Cardamom powder
  • Chopped pistachios

How to Make Mishri Mawa

  1. 1

    Heat the Anveshan Ghee and roast the crumbled mawa on low heat until soft and aromatic.

  2. 2

    Cool slightly, then mix in the crushed mishri and cardamom.

  3. 3

    Press into a greased tray and level the top.

Tips for the Best Mishri Mawa

  • ✓Add the mishri after the mawa cools a little so it keeps its crunch.
  • ✓Don't over-roast the mawa or the fudge turns grainy.

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