Mix Vegetable Paratha
Time breakdown
Ingredients
- Grated carrot, cabbage, capsicum
- Ginger-green chilli
- Garam masala and amchur
- Salt
How to Make Mix Vegetable Paratha
- 1
Knead the Anveshan Khapli Atta into a soft dough and rest.
- 2
Mix the grated vegetables with ginger-chilli, spices and salt just before stuffing.
- 3
Stuff, seal and roll gently into parathas.
Tips for the Best Mix Vegetable Paratha
- ✓Add salt to the veg filling at the last moment so it doesn't turn watery.
- ✓Grate the vegetables fine for an even, easy-to-roll filling.
Frequently Asked Questions
More about Anveshan Cold-Pressed Khapli Atta
Duration: Best consumed within 6 months of milling.
Storage: Store airtight in a cool, dry place.
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