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Mooli Paratha

Mooli Paratha

Sharp, juicy radish parathas on Anveshan Khapli Atta, roasted with Anveshan Bilona Ghee — a Punjabi winter breakfast.

Time breakdown

Prep Time20 min
Cook Time20 min
Total Time40 min

Ingredients

  • White radish (mooli), grated
  • Green chilli and ginger
  • Ajwain and red chilli
  • Salt

How to Make Mooli Paratha

  1. 1

    Knead the Anveshan Khapli Atta into a soft dough and rest.

  2. 2

    Grate the mooli, salt it, rest 10 minutes and squeeze out all the water.

  3. 3

    Mix with ginger-chilli, ajwain and red chilli.

Tips for the Best Mooli Paratha

  • ✓Squeezing the salted radish dry is the single most important step.
  • ✓Use the drained radish water to knead the dough — nothing wasted.

Frequently Asked Questions

More about Anveshan Cold-Pressed Khapli Atta

Duration: Best consumed within 6 months of milling.

Storage: Store airtight in a cool, dry place.

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