How long does coconut chia pudding need to set?

Stir the chia seeds into coconut milk and chill for around 9 hours or overnight so they swell into a thick, creamy pudding.

How do you sweeten chia pudding without refined sugar?

This recipe uses raw Anveshan honey along with a little unrefined Anveshan khandsari, which sweeten the pudding and the strawberries without any refined syrup.

Why add coconut oil to chia pudding?

A teaspoon of cold-pressed Anveshan coconut oil gives the coconut chia pudding a silky finish and rounds out its tropical flavour.

How many servings does this chia pudding make?

It makes 4 servings with about 15 minutes of hands-on prep, then chills for roughly 9 hours.

Overnight Coconut Chia Pudding with Strawberries

Name: Overnight Coconut Chia Pudding with Strawberries
Prep time: 15 min
Cook time: 9 h
Total time: 9 h 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Wild Forest Honey; 2 tbsp Khandsari; 1 tsp Cold-Pressed Coconut Oil; 1 can (13.5 oz) Light coconut milk; 5 tbsp Chia seeds; 1 tsp Vanilla bean paste; 1 pinch Salt; 2 cups Chopped strawberries

Overnight coconut chia pudding is a no-cook make-ahead dessert where chia seeds soak in coconut milk overnight to set into a creamy, spoonable pudding, here layered with juicy macerated strawberries. It is sweetened naturally with raw Anveshan honey and a touch of unrefined Anveshan khandsari instead of refined syrup, and enriched with a spoon of cold-pressed Anveshan coconut oil for a silky finish. Just stir, chill and layer — it serves 4.

Time breakdown

Prep Time15 min

Cook Time9 hrs chill

Total Time9 hr 15 min

Ingredients

💡 You can also use Groundnut Oil / Mustard Oil / Sunflower Oil / Black Sesame Oil / Olive Oil as per your preference.
Light coconut milk
Chia seeds
Vanilla bean paste
Salt
Chopped strawberries

How to Make Overnight Coconut Chia Pudding with Strawberries

1
In a medium bowl, whisk the coconut milk, chia seeds, Anveshan Honey, melted Anveshan Coconut Oil, vanilla bean paste and a pinch of salt. Cover and refrigerate to thicken for at least 1 hour, ideally overnight (about 9 hours).
2
Meanwhile, combine the chopped strawberries with the Anveshan Khandsari and let sit for 15-30 minutes so they release their juices.
3
Drain the excess liquid from the strawberries and set aside about 1/4 cup of strawberries for topping.

Tips for the Best Overnight Coconut Chia Pudding with Strawberries

✓Whisk the chia and coconut milk twice in the first half hour so the seeds don't clump.
✓Macerate the strawberries with a little Anveshan honey to draw out their juices before layering.

Frequently Asked Questions

More about Anveshan Wild Forest Honey

Storage: Store it in a cool dry place with the cap tightly closed. Refrigeration is not required. Ensure no water enters the bottle to maintain its purity.

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